2022 SEAFOOD EXCELLENCE AWARD WINNERS ANNOUNCED
Sydney Fish Market is delighted to reveal the winners of its biennial Seafood Excellence Awards. The prestigious accolades were celebrated last night at an exclusive cocktail event in Sydney with the local seafood industry’s best retailers, suppliers, restaurateurs, and businesses in attendance.
CEO of Sydney Fish Market, Greg Dyer, says: “We were seriously impressed by the high calibre of entries across all categories for this year’s Seafood Excellence Awards. Congratulations to all winners who are shining examples of the innovation and excellence happening across all sectors of our industry.”
Selected from a strong pool of entrants, the full list of winners and highly commended contenders across each category can be found below:
Environment Award
Department of Primary Industries and Dr. Matt Taylor
Primary Producer Award (NSW)
Wallis Lake Fishermen’s Co-op
Highly Commended:
Daniel Stewart
&
Tony Lavelle
Primary Producer Award
(Interstate/Overseas)
Taroona Pty Ltd (Northern Territory)
Highly Commended:
Barnes Seafood (South Australia)
Best Seafood Restaurant Award
Moxhe Restaurant
Highly Commended:
Cirrus Dining
Seafood Business Award
Manettas Seafood Market
Highly Commended:
Fish in the Family
&
Great Lakes Fisheries
Safety Award
Professional Fishers Association
Research, Development & Extension Award
ANTSO: Novel seafood provenance technology
Promotion Award
Fishtales: A Seafood Podcast
Highly Commended:
Professional Fishers Association: Taste of Seafood Festival (Hawkesbury)
People Development Award
Professional Fishers Association, Department of Primary Industries, and Chris Mackey from ActionCOACH
Young Achiever Award
Siobhan Threlfall
Star of the Sea
Geoff Blackburn
The award winners will be put forward as the NSW nominees for the National Seafood Awards taking place in Brisbane in September.
2022 Winners
